I am not a very big coffee drinker and that’s really because I can’t stand the bitterness of it and how long the taste lasts in my mouth. For some time, I was into frozen coffee with pumps of sugar and whipped cream because it masked the bitter taste. Recently, I’ve had to quit excess sugar (doctor’s orders) and I’ve found POCA syrups to be a great not-sugar-but-still-really-sweet substitute. I usually flip flop between their caramel and pistachio flavors (two flavors I love anywhere, any way), and that already is a much better alternative to the sugar-packed vanilla hazelnut syrups that were provided to me before.

I will go into niche communities (in this case, r/coffee or r/almondmom or r/diabetes) that fit the product, and sound more human and less like an ad for the product (like “I tried this for a few weeks and this is what I’ve seen…”). This means being transparent with my experiences and opinions, and also adding value (personal experience, comparison, problem/solution, etc) to the post as it should help others.

My username is u/chewiess__ and 1 karma point (this is my personal account, I like to read and not post).