Yuki Profile Image

She/Her

Yuki

Japanese, bilingual, and globally-minded—I bring creativity, cultural fluency, and hands-on experience in translation, education, and digital marketing to every project.

Japanese, bilingual, and globally-minded—I bring creativity, cultural fluency, and hands-on experience in translation, education, and digital marketing to every project.

About Me

Ming chuan university

Taipei, Taiwan

international business and trade , digital marketing

Class of 2026

Taipei, Taiwan

Skills

Bilingual in Japanese and English
Marketing: Established a personal brand through NIL partnerships and role as a Tapatio College Ambassador, promoting products and brands across social media channels
- Experience in creating unique branding and aesthetic posts

Interests

Business
Business analytics
Digital marketing

Interview Questions

Skinny Mixes

Community Brand Ambassador!

Skinny Mixes Profile Image

LInk a portfolio with examples

None

Skinny Mixes

Community Brand Ambassador!

Skinny Mixes Profile Image

What other brand ambassador Do you Have?

I have none.

Skinny Mixes

Community Brand Ambassador!

Skinny Mixes Profile Image

How would you leverage social media to promote Skinny Mixes on campus?

As a business student living in Taiwan, I’d promote Skinny Mixes by tapping into local student habits—like the love for bubble tea, night market snacks, and café culture—but with a healthier twist. I’d create Reels or TikToks showing how to make low-sugar bubble tea or fruit tea at home using Skinny Mixes, targeting students who want to enjoy sweet drinks without the calories. I'd also promote easy dorm-friendly drink hacks during late-night study sessions or finals season, when students crave sweet energy boosts. To engage the community, I’d work with Taiwanese uni influencers and host IG giveaways or taste-test pop-ups near campuses like Shida, NTU, or MCU. Using Mandarin subtitles and local slang in content would make the brand more relatable. By connecting Skinny Mixes to Taiwanese daily routines—like post-bento dessert cravings or café study breaks—I’d position it as a trendy, healthier alternative to sugary drinks popular on campus.

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