Taylor byrd
I am looking to go back to school but into culinary school. Want to build my skills in the work force as a way to earn for my culinary school expenses
About Me
New York, NY, USA
Interests
Brands I Follow
Interview Questions
Ambrosia & Nektar
Content Creator
Diogenes lived in a barrel and rejected all luxury. Sell him a bottle of premium extra virgin in three sentences.
It’s a delicious and delicate flavour.with bread and alil bit of sea salt and a drizzle of balsamic vinegar for some acid to dance on your tastebuds. Drizzle some on top fresh cut tomatoes and basil
Ambrosia & Nektar
Content Creator
Have you done any olive oil taste testing before?
Yes, one notable place is eataly in nyc!
Ambrosia & Nektar
Content Creator
What criteria do you consider when evaluating olive oil quality?
Previous culinary student and lover of food. I know what light olive oil taste like and a robust one. I’m confident in my love of food to test the quality of your product