Yes I have experience

Here are the main reliable commuting methods for city travel (including to restaurants, which are often spread across areas like Railway Lines, Old City, Jule Solapur, Hotgi Road, etc.):

Auto-rickshaws — These are the most popular and reliable option for short to medium distances within the city. They're widely available almost everywhere, quick to flag down on the street, and very affordable (typically ₹20–80 depending on distance and negotiation). Many locals use them daily for restaurant hopping or daily commutes. You can also book some through apps like Ola (Ola Auto is listed as available in Solapur).

App-based rides (Ola, Uber, etc.) — Both Ola and Uber operate in Solapur, including cab and auto options. You can book them via their apps for more predictable fares, tracking, and cashless payments. They're especially handy at night or when you want AC comfort after a meal. Availability is good in central and residential areas, though it might be slightly less dense than in Pune/Mumbai.

City buses — Solapur has a municipal transport service (Solapur Municipal Transport / SMT) run by the corporation, along with some MSRTC local buses. They exist and offer very cheap fares, but coverage and frequency are limited compared to bigger cities. Many residents say there's no extensive PMT-style network, so buses aren't always the most convenient or frequent choice for restaurant-specific trips.

For most people going out to eat, auto-rickshaws (street-hired or app-booked) or Ola/Uber are the go-to reliable options — fast, door-to-door, and budget-friendly.

If you're planning a restaurant crawl in a specific area (e.g., near malls or food streets), sticking to autos or ride-apps usually works best. Safe travels and enjoy the food! 😊

Pitching a New Product to a Restaurant Owner

Research the restaurant – Understand their menu, customers, and concept so your product fits their business.

Focus on their benefit – Start with how the product helps them make more money, save time, or improve customer experience.

Show clear profit potential – Explain cost, selling price, and margins.

Highlight ease of use – Emphasize quick preparation, minimal training, and no extra equipment.

Provide a sample or demo – Let them taste or see the product in action.

Offer a low-risk trial – Suggest a short test period or small initial order.

Keep the pitch short – Restaurant owners are busy, so aim for a quick, clear presentation.

Follow up professionally – Send details and check back after the meeting.

Key idea: Restaurant owners care most about profit, simplicity, and customer appeal.