Interview Questions
Clio Snacks
Clio Snacks Campus Ambassador

Why are you interested in becoming a Clio Snacks Lead Ambassador?
I’m interested in becoming a Clio Snacks Lead Ambassador because I genuinely love finding products that make healthy snacking easier and more enjoyable, and Clio fits perfectly with that. I enjoy sharing brands I actually use, and I think Clio’s mix of convenience, taste, and better-for-you ingredients makes it something people get excited about once they try it. I also love taking on leadership roles, building community, and helping create fun, engaging experiences on campus. Being a Lead Ambassador feels like a great way to combine wellness, creativity, and leadership in a role that’s both meaningful and fun.
Clio Snacks
Clio Snacks Campus Ambassador

What clubs/organizations are you involved with at your school?
I’m involved in Alpha Phi Omega, a national service fraternity where I’ve held leadership roles and participate in a lot of campus and community service projects. I’m also an alumna of Tri Delta, which gave me great leadership experience and a strong sense of sisterhood. Alongside that, I stay connected with academic and professional groups through my Applied Behavior Analysis program. Being part of these organizations helps me build community, grow as a leader, and stay engaged on campus.
Clio Snacks
Clio Snacks Campus Ambassador

We'd love to get to know you, tell us a little bit about yourself (i.e what are you studying, what are your hobbies, what do you like to do on your free time, etc)
I’m a graduate student studying Applied Behavior Analysis, and I’m really passionate about health, wellness, and helping others feel their best. In my free time I love staying active, bike riding, painting, baking, and trying new coffee shops. I also enjoy journaling, spending time with friends, and exploring new recipes or wellness products. I try to keep a good balance between school, work, and self-care, and I love sharing things that make life feel a little healthier and more enjoyable.


