Interview Questions
Beyond Meat
Advisory Panelist
Describe your food and beverage choices during the holiday season (including brands - if relevant).
During holidays I tend to eat traditional Armenian and Italian foods. Stuff like Capaletti soup, an Armenian meatball soup, lamachun (middle eastern pizza) and a type of tabuli salad with tomato. We call it tabulah. These are some of the most common, we also enjoy the Suni brand of Armenian string cheese!