I’m so excited to try Ghia this summer because I’m always looking for drinks that feel fun and flavorful but still align with a more balanced, health-conscious lifestyle. Summer is when I’m out and about the most cooking with friends, hanging in the park, hosting little get togethers and Ghia feels like the perfect addition to those moments. It’s refreshing, elevated, and gives that cocktail vibe without throwing off my routine. I love that I can enjoy something that feels indulgent but still supports the kind of balance I try to keep in my everyday life.

I’d keep it super real and make the review feel like a conversation. I’d talk about the flavor in a way that’s easy to relate to—what it reminds me of, how strong the bite is, and when I’d actually drink it. I’d probably film it while I’m cooking or having a cozy night in, because that’s when I naturally reach for drinks like Ghia. I’d focus on the full experience, not just the taste—how it makes me feel, how I’d style it, what vibe it gives. I’d want people to see it and think, “Okay wait, I need to try that.” Nothing forced, just me sharing something I genuinely love in a way that fits into real life.

When I think of a premium non-alcoholic aperitif like Ghia, I want something that feels intentional, like a real experience and not just a substitute. I’d look for bold, layered flavors that feel elevated and a little unexpected, with that bite you usually get from a good cocktail. I also care a lot about the vibe—beautiful branding, good ingredients, and something I’d actually reach for when I’m cooking, hosting, or just unwinding. It should feel like a treat, something that adds to the moment.