Ruhee Profile Image

Ruhee

I'm passionate about helping young girls create healthy relationships with food. In my free time, I love to shop, read, and binge watch TV shows.

I'm passionate about helping young girls create healthy relationships with food. In my free time, I love to shop, read, and binge watch TV shows.

About Me

University of Michigan - Ann Arbor

Cupertino, CA, USA

Interests

Social media
Cooking
Eating disorder awareness

Interview Questions

Biena Snacks

TikTok UGC Creator/Product Reviewer for NEW High Protein Snack

Biena Snacks Profile Image

What sort of snacks do you seek out in your normal routine?

I always try to incorporate high protein snacks. I've tried biena before, and I love it because not only does it meet my protein needs, but it's also vegetarian, which fits my diet.

Biena Snacks

TikTok UGC Creator/Product Reviewer for NEW High Protein Snack

Biena Snacks Profile Image

Can you describe a successful content creation project you've worked on in the past? What were the measures of success?

I collaborated with Adobe to promote Adobe Express. I did this in a way that felt seamless - rather than just talking about the product in a way that would bore my audience, I incorporated it into a "day in my life" video to show my followers how Adobe Express helps me on the daily, while also providing entertaining content.

Biena Snacks

TikTok UGC Creator/Product Reviewer for NEW High Protein Snack

Biena Snacks Profile Image

How would you approach creating engaging content to highlight the benefits of Biena Snacks?

I make a lot of "why I eat in a day" videos, where rather than just listing what I ate, I instead talk about the nutritional value in the foods that I eat. My food-related content revolves around helping audience create a healthy relationship with food, so I plan to talk about Biena's nutritional value and how it's a balanced snack. Through my past food/snack videos, I've resonated with a lot of young girls in my comments who have said my posts help them have a better relationship with food, so I think being vulnerable in my content will help engage your audience on a personal level.

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