Nimisha Profile Image

She/Her

Nimisha

I’m a college student with interest in economics and social media content creation.

I’m a college student with interest in economics and social media content creation.

About Me

UNIVERSITY OF DELHI, MIRANDA HOUSE

Class of 2027


Miranda house, University of Delhi

Economics with Honours

Class of 05/2028


Christ Church Girls Senior Secondary School

Senior Secondary Degree

Class of 05/2024


Delhi, India

Skills

Research
Presentations/Slideshows
Social media

Interests

Social media
Economics
Video editing

Brands I Follow

GOOD GOOD

Interview Questions

GOOD GOOD

Foodie Content Creator for No-Added Sugar Spreads 🍓

GOOD GOOD Profile Image

How would you showcase GOOD GOOD spreads in a unique way?

like showing food in a way that feels real and effortless rather than overly styled. I’d showcase the spreads through everyday moments — quick snacks between classes, late-night study breaks, or slow mornings at home. Using POV shots, close-ups, and texture-focused visuals, I’d highlight how the spread looks, feels, and fits naturally into daily routines. I’d also experiment with unexpected pairings instead of just toast — like fruits, rotis, rice cakes, or yogurt — to show versatility in a relatable way. My focus would be on simple storytelling, clean visuals, and capturing the small, feel-good moments around food so the content feels authentic, scroll-stopping, and easy to connect with.

GOOD GOOD

Foodie Content Creator for No-Added Sugar Spreads 🍓

GOOD GOOD Profile Image

What inspires you to create food content?

Food content, for me, is about capturing small, everyday moments that make people feel good. I’m inspired by how food fits so naturally into daily life — quick snacks between classes, comfort meals at home, or simple rituals that bring a sense of balance and joy. I love creating content that feels real, relatable, and easy, rather than overly staged.

Your Privacy

We use cookies on our site to enhance your user experience. By clicking Accept below, you agree to our use of cookies.

For more detailed information, please refer to our Worker and Company Terms of Service as well as our Privacy Policy.

To opt-out of our use of cookies, click here.