Like I said previously, I have been a big fan of plant-based "staples" such as alternative milk and veg meat that is the base of my meal, and recently I have enjoyed exploring the wide variety of plant-based offerings by trying to incorporate plant-based substitutes by incorporating them in small ways into most of my meals. For example, I would often eat tacos and burritos multiple times a week, and they are relatively easy to make vegetarian or vegan so I just would cut out whatever animal products I didn't want. Now I like to incorporate some sort of ground beef or meat, as well as the occasional vegan cheese and sour cream.