Nab! Profile Image

He/Him

Nab!

background image
I am a 19-year-old B.Sc. Agriculture student with a strong academic record, including 85% in my 10th and 74% in 12th Science.

I am a 19-year-old B.Sc. Agriculture student with a strong academic record, including 85% in my 10th and 74% in 12th Science.

Endorsements

Verified

Recently Active

About Me

JANANAYAK CHANDRASHEKHAR UNIVERSITY, Ballia

Ballia, Uttar Pradesh, India

Business and Management

Class of 2025

Ballia, Uttar Pradesh, India

Skills

Sustainable Innovation: Developing biodegradable packaging from agri-waste (paddy/banana straw).
Digital Content: Scriptwriting and strategy for educational and financial YouTube niches.
Financial Literacy: Strong understanding of stock markets, ETFs, and investment planning.

Interests

Social media
Branding
Marketing

Brands I Follow

Uber
Dig Inn
SocialStar

My Portfolio

Interview Questions

SocialStar

Post an Instagram Story

SocialStar Profile Image

WHAT IS YOUR INSTAGRAM USERNAME

@nabirazaofcl

SocialStar

Post an Instagram Story

SocialStar Profile Image

DO YOU POST STORIES AT LEAST ONCE A MONTH

Yes

Dig Inn

Content Creator - Suburban Markets

Dig Inn Profile Image

Have you worked with restaurant brands before?

While I have not worked directly as a marketing intern for a restaurant brand yet, I have extensive experience working on the production and supply side of the food industry.

Agricultural Expertise: As a B.Sc. Agriculture student, I manage 5 manda of land and livestock, giving me a deep understanding of food quality, sourcing, and farm-to-table logistics.

Sustainable Innovation: I am currently developing biodegradable packaging (plates and cups) from agricultural waste, which is a key interest for modern, eco-conscious restaurant brands like DIG.

Entrepreneurial Mindset: My experience in building an organic personal care brand from scratch has taught me how to communicate product value and quality to consumers.

I bring a unique 'Source-to-Server' perspective that most marketers lack, allowing me to tell a more authentic and scientifically grounded story for a restaurant brand.

Your Privacy

We use cookies on our site to enhance your user experience. By clicking Accept below, you agree to our use of cookies.

For more detailed information, please refer to our Worker and Company Terms of Service as well as our Privacy Policy.

To opt-out of our use of cookies, click here.