I've always been fascinated by the coffee production process, from roasting, pulling the perfect shot of espresso, to flavor innovation. On a day-to-day basis, I love a honey latte, cappucino, or iced americano. Some of my favorite latte flavors include pistachio and orange mocha.

Born and raised in San Francisco, I absolutely love hiking and trying new foods. My favorite activity on the weekend is going on cross-city hikes and stopping at local cafes and bakeries for fuel. As full-time student, well-made coffee is essential to day-to-day life.

Yes, I am a full-time student at Vanderbilt University. I am engaged with the community and hold leadership positions in multiple organizations including business, entrepreneurship, and health advocacy clubs. Additionally, I am a photographer for The Vanderbilt Hustler, the university's offical newspaper.