Interview Questions
Clio Snacks
Clio Snacks Campus Ambassador

Why are you interested in becoming a Clio Snacks Lead Ambassador?
Because I already act like an ambassador in real life when I love something. If I find a snack I’m obsessed with, I will talk about it to everyone like I’m getting paid. Becoming a Clio Lead Ambassador feels like a natural fit, I’m always around people, I enjoy making small moments fun (study breaks, hangouts, etc), and I think Clio’s whole vibe—snackable, feel-good, a little indulgent but still smart—is totally my kind of energy. Plus, repping a brand I genuinely vibe with while learning more about marketing? That’s a win-win for me.
Clio Snacks
Clio Snacks Campus Ambassador

What clubs/organizations are you involved with at your school?
I’ve been involved with a mix of digital projects and student-led events tied to tech and creative media. While I’m not officially tied to a club at the moment, I’m super active in my university community—especially when it comes to group projects, events, and helping people navigate digital tools. I'm more of a connector and organizer by nature, and I’m always down to help make something fun or useful actually happen.
Also every year, in October, I participate to the Google Developer Groups, an event that brings together around 800 students, nerds and computer geeks. I usually am a staff member and help with the organization.
Clio Snacks
Clio Snacks Campus Ambassador

We'd love to get to know you, tell us a little bit about yourself (i.e what are you studying, what are your hobbies, what do you like to do on your free time, etc)
I’m Matteo, a Computer Science student at the University of Bari, but I promise I’m not just buried in code all day. I love creating things, whether that’s building a website, curating cat content for my Instagram page, or planning a hangout with friends. I’m the kind of person who brings snacks, music, and just enough chaos to keep things interesting. In my free time, I bounce between tech projects, social media, photography, and discovering cool new food spots (especially if they involve chocolate).