M

She/Her/Hers

Manuella

I'm a rising Junior majoring in marketing at Florida State University, and I am really interested in psychology, digital art, and entertainment. I am looking for a summer internship, and I am adaptabl...

I'm a rising Junior majoring in marketing at Florida State University, and I am really interested in psychology, digital art, and entertainment. I am looking for a summer internship, and I am adaptable and ready to learn!

About Me

Florida State University

Marketing, Psychology

Class of 2024

Winter Garden, FL 34787, USA

Interests

Social media
Marketing
Digital marketing

Interview Questions

Margin

Business Development Intern

Margin Profile Image

If had a magic wand and could Margin in one store anywhere in the world that would most benefit the brand where would you put it?

I would have to pick Manscaped as its main job is to advocate for the evolution of mens beauty which correlates with Margin's mission. It is also one of the most popular brands out there in the beauty space, and landing a spot in their shelves would be extremely beneficial for Margin's growth.

Dormify

Customer Experience Associate

Dormify Profile Image

A customer left a negative review of Dormify's service on a social media site. How do you respond to the customer?

Because negative reviews are so influential, it is important to respond to them not only effectively, but also quickly before allowing them to affect other customers' perspective on your company. I would respond by apologizing for the issue, thanking them for their honesty, and offering a way to solve this by reaching out to us with further comments and concerns. The most important part of your response is to make sure the customer is heard and feels comfortable sharing their thoughts and concerns!

Beyond Meat

Advisory Panelist

Beyond Meat  Profile Image

Describe your food and beverage choices during the holiday season (including brands - if relevant).

Growing up I have always loved stuffing, but after becoming a vegan I had to steer away from my go to shrimp and crab mixes. Last Christmas, I made a mixed mushroom stuffing, and it became my favorite dish ever. As of my go to beverage, it has to be a vegan eggnog with a homemade dairy-free milk.

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