During the matcha tasting experience, I’m most interested in exploring the flavor profiles—from the subtle grassy notes to the natural sweetness and umami—and how they vary based on origin and preparation. I’m also curious about the texture and how the ceremonial whisking affects the creaminess and froth. Beyond taste, I’d love to learn more about matcha’s cultural significance, health benefits, and the best ways to incorporate it into daily rituals for both energy and mindfulness.

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