Kathleen Profile Image

Kathleen

Senior marketing major with a minor in management at Fairfield University, with hands-on experience in social media marketing and marketing research. I’m passionate about creating engaging content.

Senior marketing major with a minor in management at Fairfield University, with hands-on experience in social media marketing and marketing research. I’m passionate about creating engaging content.

Endorsements

21+

Campus professional

About Me

Fairfield University

Fairfield, CT, USA

Marketing, Business and Management

Class of 2026

Boston, MA, USA

Skills

Intermediate Spanish
The AI-Driven Project Manager LinkedIn Certification
MS Office - Excel, PowerPoint, Word; Google Docs, Sheets, and Slides

Interests

Social media
Lifestyle brands
Branding

My Clubs and Associations

Fairfield Womens Club Hockey

Secretary

Brands I Follow

Candier
New Me
Influu
Virlo
Barebells USA
Trellus
+10

Interview Questions

Dope Snacks

Content Creator for Dope Snacks 🤳🏾

Dope Snacks  Profile Image

How do you engage an online audience in your posts?

I engage an online audience by creating relatable, authentic content that encourages interaction through trends and storytelling. I would also respond to comments, adapt based on what performs well, and focus on making content feel conversational rather than overly promotional.

Dope Snacks

Content Creator for Dope Snacks 🤳🏾

Dope Snacks  Profile Image

What type of content best captures your creativity?

Short-form, trend-driven content that blends humor, storytelling, and everyday moments best captures my creativity. I enjoy putting a fun, relatable spin on products and creating videos that feel natural, shareable, and on-brand for platforms like TikTok.

BLUME

Scripted Phone Call Participant

BLUME Profile Image

Can you follow and adapt to a script while sounding natural?

Yes, I can follow a script while adapting it to sound natural, conversational, and authentic.

Your Privacy

We use cookies on our site to enhance your user experience. By clicking Accept below, you agree to our use of cookies.

For more detailed information, please refer to our Worker and Company Terms of Service as well as our Privacy Policy.

To opt-out of our use of cookies, click here.