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Yes, I have a reliable way of commuting around the city. I can easily travel to different restaurant locations using local transport and ride-hailing services when needed. I make sure to plan my schedule in advance so I can reach meetings with restaurant owners on time and manage multiple visits in a day if required. I am comfortable traveling across the city to meet clients, demonstrate products, and build strong relationships with restaurant owners.

Answer: When pitching a new product to a restaurant owner, I would focus on understanding their business needs and showing how the product can help them increase revenue or improve operations. First, I would do quick research about the restaurant, such as their menu, customer reviews, and online presence. This helps me understand their challenges and opportunities. Second, I would start the conversation by appreciating their restaurant and building rapport. Restaurant owners are busy, so I would keep the pitch short and relevant. Third, I would identify a problem that the restaurant might be facing, such as difficulty attracting new customers, managing reservations, or promoting their menu online. Then, I would present the product as a solution and clearly explain the benefits, such as saving time, increasing customer engagement, or boosting sales. Finally, I would offer a quick demo or example so the owner can easily see how the product works and how it can benefit their restaurant. My goal would be to focus on value and results rather than just features, ensuring the restaurant owner understands how the product can help grow their business