Kaelyn Profile Image

She/Her

Kaelyn

Los Angeles native and business major at UCR, eager to gain real-world experience in marketing and operations. Quick learner who thrives in fast-paced environments.

Los Angeles native and business major at UCR, eager to gain real-world experience in marketing and operations. Quick learner who thrives in fast-paced environments.

About Me

University of California, Riverside

pre-business

Class of 2028

Los Angeles, CA, USA

Interests

Business
Marketing
Economics

Interview Questions

Uber

Uber Limited Time Offer Promoter

Uber Profile Image

name 5 friends and their emails that have never used uber before:

h

Brune Kitchen

Content Intern (Help Us Make Cookies Go Viral)

Brune Kitchen Profile Image

How would you introduce Brune in a 15-second TikTok? Share your creative concept and what you'd highlight.

I’d create a voiceover-led TikTok that feels personal and casual almost like a friend putting you on to their new favorite cookie. The video would follow a day-in-the-life style where I “discover” Brune, show the cookie up close, and share a quick reaction. The voiceover would highlight the texture, small-batch quality, and how it stands out from typical store-bought cookies, using humor or a slightly dramatic tone to make it memorable. The goal is to build curiosity and make viewers feel like they need to try it too.

Brune Kitchen

Content Intern (Help Us Make Cookies Go Viral)

Brune Kitchen Profile Image

Why do you want to create content for Brune? What about the brand excites you or feels like a fit?

I’m excited about Brune because it’s a brand that actually aligns with how I try to eat, fun and indulgent, but still better for you. As someone who cares about wellness but also has a serious cookie problem, I love the idea of promoting something that doesn’t make you choose between health and taste. Creating content for Brune would feel natural because it’s something I’d genuinely want to share with friends and followers.

Your Privacy

We use cookies on our site to enhance your user experience. By clicking Accept below, you agree to our use of cookies.

For more detailed information, please refer to our Worker and Company Terms of Service as well as our Privacy Policy.

To opt-out of our use of cookies, click here.