I’m excited to try Ghia because I like discovering new drinks with unique flavors, and I appreciate that it’s a non-alcoholic option made with quality ingredients. Plus, it just seems like a fun and different experience compared to regular sodas or mocktails.

I’d taste each Ghia flavor and describe what I notice—like the taste, aroma, and how it feels. I’d share what makes it different, how I enjoyed it, and who might like it, all in a real and relatable way.

In a premium non-alcoholic aperitif like Ghia, I’d want real, high-quality ingredients and a nice, refreshing taste. Good packaging and a cool backstory also matter to me—it should feel just as special as any regular cocktail.