Jessica Profile Image

Jessica

College student based in New York City, Food lover, and homebase gardener and chef; multi-creative

College student based in New York City, Food lover, and homebase gardener and chef; multi-creative

Endorsements

UGC Creator

About Me

New York University

Sustainable Urban Food Systems, Production, and Education

Class of 05/2026


Norfolk Academy

Class of 05/2022


New York, NY, USA

Interview Questions

House of Kajaana

Whole Foods UGC Video Creator: House of Kajaana

House of Kajaana Profile Image

What motivates you to create engaging social media content?

as a college student studying culinary arts and agriculture, creating engaging content has always been a way for me to connect what i’m learning in the classroom and the kitchen with the people who follow me. i love food — not just the flavors, but the stories, the culture, the ingredients, and the land it comes from. whether i’m sharing a simple recipe, building a meal around seasonal produce, or capturing the vibe of a dinner party, i always aim to make my content feel fun, relatable, and intentional. it’s important to me that people see food as joy, not pressure — and i love using my platform to spark curiosity and community through what we eat.

Habiza Hummus

Content Creator for Habiza Hummus

Habiza Hummus Profile Image

Can you describe your experience with creating engaging content on TikTok?

as a college student studying culinary arts and agriculture, creating engaging content has always been a way for me to connect what i’m learning in the classroom and the kitchen with the people who follow me. i love food — not just the flavors, but the stories, the culture, the ingredients, and the land it comes from. whether i’m sharing a simple recipe, building a meal around seasonal produce, or capturing the vibe of a dinner party, i always aim to make my content feel fun, relatable, and intentional. it’s important to me that people see food as joy, not pressure — and i love using my platform to spark curiosity and community through what we eat.

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