I like to stray away from alcoholic beverages. The social pressures surrounding drinking and cocktails are almost inevitable—but with exciting alternatives like Ghia, I am able to partake in such activites and drink refreshing and herbaceous beverages that still make me "feel" cool is something to look forward to.

I’d take the intended audience on who would be purchasing from Ghia into consideration. I’d taste Ghia, over ice, and jot down notes on the experience and flavor profile. I would ensure the review is captivating, with a hook, honest, and wrap it up with a fun zinger.

I would seek for a gentle bitterness that’s perfectly offset by just enough natural sweetness. Not heavy in added sugars.