Ian Profile Image

He/him/his

Ian

I have an accounting degree from the University of Arkansas. I’m currently working on my Masters of Professional Accounting with a tax emphasis at the University of Arkansas to be eligible to sit for ...

I have an accounting degree from the University of Arkansas. I’m currently working on my Masters of Professional Accounting with a tax emphasis at the University of Arkansas to be eligible to sit for the CPA exam.

Endorsements

Campus professional

About Me

Universiry of arkansas

Class of 2023

Fayetteville, AR, USA

Interests

Tax
Social media
Product testing

Interview Questions

Remento

UGC Creator

Remento Profile Image

What's a question you've never asked someone, but know you'd appreciate the answer to?

How to win the lottery. Just kidding no one knows the answer to that question. I would like to ask someone who has advice and experience on how someone handle paying off student loans and debt while just starting their career.

Remento

UGC Creator

Remento Profile Image

In one sentence, what's the most important thing you consider when crafting a script for social media content?

What is my audience I'm reaching out to and how I can connect with them

Yahoo

Content Strategist

Yahoo Profile Image

What do you think most brands are doing wrong in regards to their content strategy?

I've noticed since COVID; there have been ads and commercials that are filmed as if they were TikTok videos. The commercials are of the quality of recording on an android. Also, the audio quality was inferior. I have yet to conclude whether the commercials are attempting to reach a younger customer base or whether the companies have an inadequate marketing budget. Either way, it degrades the information or messages that they are trying to get to the customer base. I feel the customers are more focused on the poor quality and the blatant "copying" of a TikTok video. There is a difference in expectations of quality when viewing a commercial on a website or tv versus when viewing on TikTok.

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