H

Hiba

I'm a MBA student with passion of business, photography, and content creation.

I'm a MBA student with passion of business, photography, and content creation.

About Me

Faculte des sciences juridiques, economiques et sociales

Class of 2025

Casablanca, Maroc

Interests

Business
Fashion
Photography

Interview Questions

shopjacqs

UGC Content

shopjacqs Profile Image

Done

shopjacqs

UGC Content

shopjacqs Profile Image

Q. We mail the product and USPS shows it was delivered. What do you do? Q. You decide you no longer want to work with the brand, what do you do? Q. You love the product and you are interested in creating more content for the brand, what do you?

1. In such cases, I would first confirm the delivery details provided by USPS. If the product is confirmed as delivered, I would reach out to the recipient to ensure they received it. Additionally, I would inquire if there were any issues or feedback about the product. 2. If I decide to discontinue collaboration with the brand, I would communicate this decision professionally and promptly. I would express gratitude for the opportunity, provide a clear explanation for my decision, and ensure any outstanding commitments are fulfilled or addressed amicably. 3. If I enjoy the product and wish to continue creating content for the brand, I would express my enthusiasm and interest to the brand's representative. I would propose ideas for additional content, discuss potential collaboration terms, and ensure alignment with both parties' expectations for a continued positive partnership.

Dryft Sleep

Mouth Tape Content Creation (via Anthropologie)

Dryft Sleep Profile Image

Which wellness trends are you loving lately?

I am more interested in meditation and fitness as wellness trends lately.

Your Privacy

We use cookies on our site to enhance your user experience. By clicking Accept below, you agree to our use of cookies.

For more detailed information, please refer to our Worker and Company Terms of Service as well as our Privacy Policy.

To opt-out of our use of cookies, click here.