I’ve represented my own bakery at pop-up events, where I was responsible for the full customer experience. This included setting up an inviting display, engaging with attendees, and introducing them to my products in a way that reflected my brand’s values of quality and creativity. I interacted directly with customers, answered questions about flavors and ingredients, and encouraged social media engagement to extend the experience beyond the event. Through this, I learned how to create a strong brand presence, make people feel welcome, and leave them with a lasting impression of the business.

I’d bring Skinny Mixes into local farmers markets and craft fairs by setting up a tasting booth where people can sample flavored coffees, lemonades, and mocktails. I’d also partner with fitness studios for post-class drink stations, giving attendees a refreshing low-sugar option. Seasonal events like holiday markets, spring festivals, and back-to-school fairs would be perfect for themed drinks that showcase the brand’s variety and versatility.

I previously worked as a brand ambassador for Being Frenshe, where I promoted the brand through social media content creation, in-person product sampling, and engaging with potential customers to share product benefits. In this role, I focused on creating authentic, aesthetically pleasing content, driving brand awareness, and encouraging trial through interactive experiences.