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Emily

I'm a dual student through 2 schools in Ontario, Canada in programs focusing on medicine and law. I love helping others and want to take every opportunity I can to grow every aspect of myself.

I'm a dual student through 2 schools in Ontario, Canada in programs focusing on medicine and law. I love helping others and want to take every opportunity I can to grow every aspect of myself.

About Me

Carleton University

Class of 2028

Lindsay, Kawartha Lakes, ON, Canada

Skills

Adaptability
Time management
Problem solving

Interests

Health care
Product development
Beauty

My Clubs and Associations

Delta Phi Epsilon

Special Events Chair, New Member Educator, VP Recruitment

Brands I Follow

Pacifica Beauty
New Me
Barebells USA
Clove

Interview Questions

Clove

Female Creators Only: Create UGC content for Clove!

Clove Profile Image

What makes a recipe post stand out to you?

I find that I engage most with cooking videos where the creator is funny and relatable, but still seem genuine. It is also important to me that the videos fully explain steps in the recipe, so that it is more accessible to a large audience.

Clove

Female Creators Only: Create UGC content for Clove!

Clove Profile Image

How would you create engaging cooking content for social media?

As a student, I'm always interested in creating budget-friendly meals that are both healthy and tasty. I would share my recipes in a way that appeals to young adults with similar interests, particularly students.

Pacifica Beauty

Product Reviewer for New Barrier Care Vegan Beauty Product

Pacifica Beauty Profile Image

How do you ensure your reviews are honest and constructive?

I ensure my reviews are honest and constructive by trying a product multiple times when possible, looking for positive aspects specifically at first, and acknowledging when something may not suit my needs but would be perfect for others. I would never just speak negatively about a product, as there is almost always positives about something. I try to think of ways that something could be improved rather than just say it is bad as is.

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