Diya Sonani Profile Image

Diya Sonani

I’m a recent college graduate with a degree in Marketing and a minor in PR/Advertising. I’m looking to break into the entertainment industry and excited to take on gigs that help me build experience!

I’m a recent college graduate with a degree in Marketing and a minor in PR/Advertising. I’m looking to break into the entertainment industry and excited to take on gigs that help me build experience!

My Socials

Endorsements

Verified

UGC Creator

Campus professional

About Me

DePaul University

Chicago, IL, US

Marketing, public relations and advertising

Class of 2025

Graduated

Chicago, IL, USA

Skills

Canva
Capcut
Adaptability & Creativity

Interests

Social media
Capcut
Canva

GIG Work on H\FC

Fazit Beauty background
Fazit Beauty Profile Image

Lollapalooza Beauty Booth Intern

Fazit Beauty

$25/hrRemote & more3 days5-10 hrs/week

JVN Hair background
JVN Hair Profile Image

Brand Ambassadors for JVN Hair

JVN Hair

$100/one-timeChicago1 day1-5 hrs/week

My Portfolio

Interview Questions

ciele cosmetics

Content Creator for ciele comsetics

ciele cosmetics Profile Image

What is your experience with creating content for social media marketing?

I have hands-on experience creating social media content through internships, freelance projects, and my portfolio account, @idiya.studios. I’ve worked on everything from planning and shooting content to editing and posting, making sure it’s both engaging and on-brand. I also create content on TikTok and share highlights on LinkedIn, which helps me understand how to tailor content for different audiences and platforms.

ciele cosmetics

Content Creator for ciele comsetics

ciele cosmetics Profile Image

Please provide content examples or portfolio or social channel

Hayati

Cooking & Baking Assistant

Hayati Profile Image

DID YOU GROW UP EATING ARABIC FOOD? If not, are you willing to learn about it?

I didn’t grow up eating Arabic food, but more of Indian food. I love trying new foods though, and learning about different cultures. I’m vegetarian/vegan, but I’m very open to learning about the dishes, ingredients, and traditions to better understand and represent them while helping at events.

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