C
She/Her/Hers
Chelsea
I am a civil and environmental engineering major at Vanderbilt university. I have a passion for cooking healthy vegan meals.
I am a civil and environmental engineering major at Vanderbilt university. I have a passion for cooking healthy vegan meals.
About Me
Class of 2023
Nashville, TN, USA
Interests
Sustainable food
Yoga
Dogs
Interview Questions
Beyond Meat
Advisory Panelist
Describe your food and beverage choices during the holiday season (including brands - if relevant).
This year I made a mushroom bourguignon pot pie and a chick’n pot pie using vegan chicken from gardein. Other meat substitutes we have used in the past are from a local vegan deli called the be-hive. The side dishes are usually just southern style veggies. For dessert my family loves pie so we had a vegan and gluten free sweet potato pecan pie a la mode with soy cream from Trader Joe’s.