I think bringing more informative, consumer based companies in relation to food would be a great opportunity for not only marketing, but for education. Specifically, food giants in the industry all have marketing teams that are wanting to reach out to younger consumers around 18-24, and by adding these opportunities as an option on HFC, those food industrialists have marketing availability.

The best way to handle a difficult customer interaction would begin with a de-escalation attempt, and to find common ground that makes the customer happy and is within the confinements of the company’s best interest. Proper communication, patience, kindness, and mutual respect create a positive work environment in which employees can thrive.