I was in the Philippines during the COVID-19 pandemic. There, the healthcare workers were extremely overworked and understaffed. The pandemic was especially difficult for them, who had to work and expose themselves every day. I decided to start my own fundraiser bake sale. I baked my own cookies and cupcakes, sold them online by marketing my own fundraiser, communicated with customers online to manage sales and arrange deliveries myself. I raised thousands of pesos to serve hot meals to healthcare workers in 16 different hospitals in the country. I knew that the healthcare workers were going through an extremely tough time, but I did what I could to help by providing them at least meals to get through each day with renewed energy and strengthened immune systems.