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They
Capucine
I'm currently studying cultural mediation in Paris, I am someone who's very interested in creating in many ways. I often practice creation and arts through music, photography, dancing, cooking,...
I'm currently studying cultural mediation in Paris, I am someone who's very interested in creating in many ways. I often practice creation and arts through music, photography, dancing, cooking,...
About Me
Université sorbonne nouvelle
cultural mediation
Class of 2026
Paris, France
Interests
Social media
Photography
Reading
Interview Questions
Sweet Loren's
UGC Content- Sprouts
What is your favorite flavor of our cookie dough?
If I had to choose, I think I would say the fudgy brownie one , the combination and the idea are just on point!
Sweet Loren's
UGC Content- Sprouts
What makes you interested in working with a brand like Sweet Loren's?
Apart from what the job is about which I'm very interested in and would have so much fun doing, firstly I like the idea of an all inclusive brand, thinking of the fact that it is vegan, and gluten-free, and natural which I find so good for a treat to be that inclusive and good for you! Then, living in France I thought of the idea that it would spread the brand in a worldwide way, knowing that that type of products are something asked in France but not developped enough, it would be the perfect moment to introduce the brand to europe.
Ani+Co.
Social Media Manager
What strategies do you employ to grow an organization's social media following and increase engagement with the audience?
Posting regularly, making the content as accessible as possible, using all the available features offered by the platform used, adding to the posts polls or make the viewers comment somthing under the posts, maintain a direction that people would want to follow while being engaged in the content, encouraging people to show their point of view on their own platforms and reposting it,...