Yes, I am currently a senior at New York University studying Biology on the pre-health track with minors in nutrition/dietetics, chemistry, and business administration. I am involved in many activities ranging from Greek life (kappa kappa gamma), the NYU welcome team (as an ambassador), the french club (as I am an international student) , and a range of volunteering clubs (NYU red cross, project sunshine, and two birds one stone).

I would mainly focus on the high protein, gut healthy, clean, and convenient aspects of the skyr yogurt. High protein foods prevent crashes throughout the day in order to power through long classes and study sessions. Probiotics can help manage stress-related stomach issues, ultimately supporting overall well-being. Finally, yogurt is the ultimate grab-and-go fuel which requires no prep, no mess and will always "hit the spot" whether you're craving something sweet and/or healthy.

Breakfast is known to be the most important meal of the day. As a student studying nutrition, I know this most of all. Yogurt is a nutrient- and protein-dense food that lets me stay full and satiated on school days with early wake ups and class-gym back to back. I would show my regular morning routine on a regular (always busy) morning where the yogurt bowl I made for breakfast is what keeps me energized and feeling good as I walk to class, sit in my lecture, then go to pilates/the gym as I always do. By portraying the authenticity of my busy college morning, I believe that this is relatable content so that other students/busy people can see the ease at which "ready to go"/prepared breakfasts can eaten without having to compromise on time or money.