Yes! I’m really interested in specialty coffee, especially the craft behind it. I enjoy learning about different brew methods, how grind size and extraction affect flavor, and how origin and roast profiles change the taste of a cup. From my time working as a barista, I’ve developed an appreciation for well-pulled espresso, balanced milk texture, and thoughtfully made drinks. I also enjoy exploring new cafés and trying seasonal or signature beverages.

Yes to both 🙂 I enjoy hiking as a way to stay active, reset, and spend time outdoors, especially when I want a break from busy schedules. I’m also a foodie; I genuinely enjoy trying new restaurants, exploring different cuisines, and appreciating places that care about quality, consistency, and the overall experience. That balance of being active and enjoying good food is something I really value.

yes