A
She/Her/Hers
Aparna
I’m an agriculture business student at the university of Minnesota twin cities. I’ve been vegan for 5 (going on 6) years and I’m interested in the plant based meat industry and stem cell research in a...
I’m an agriculture business student at the university of Minnesota twin cities. I’ve been vegan for 5 (going on 6) years and I’m interested in the plant based meat industry and stem cell research in agriculture.
About Me
Chicago, IL, USA
Interests
Veganism
Cooking
Animated movies
Interview Questions
Beyond Meat
Advisory Panelist
Describe your food and beverage choices during the holiday season (including brands - if relevant).
I usually purchase the Trader Joe’s plant based loaf as a main for thanksgiving and Christmas dinners. We usually serve this with some kind of roast vegetables, cranberry sauce, bread (cornbread or dinner rolls), and some kind of pasta or soup. As dessert we make homemade vegan cheesecake based on seasonal flavors (ie pumpkin, cranberry etc.). For drinks we have champagne, sparkling cider for those below the drinking age, and water.