I’m excited to try Ghia this summer because it feels like the drink that gets it. It’s fun, refreshing, and actually has flavor without being loaded with sugar. I can already picture sipping it poolside, at a picnic, or getting ready for a night out. It gives all the good vibes of a cocktail, minus the hangover. What’s not to love?

I’d treat it like telling a friend about a new drink I’m excited about. I’d describe the flavor in a real, relatable way, what it reminds me of, how it tastes at first, and how it lingers. I’d talk about when I’d actually drink it, like winding down after a long day or bringing it to a hangout. I’d probably show it being poured, maybe my reaction to the first sip, and just keep it casual but honest so people can actually imagine what the experience feels like.

I look for a flavor that’s bold and well-balanced—something with depth, like citrus, botanicals, or herbs, that doesn’t rely on sweetness to stand out. It should feel intentional and satisfying, not just an alternative to alcohol. Clean ingredients are a must, and great packaging makes a big difference. I want something that feels fun to bring to a dinner party but also special enough to enjoy on a quiet night in.