(A)

1.Chicken thighs seasoned with salt/pepper. Fry on sesame oil for best taste or olive oil,

2. Jing Sweet&Sour sauce to coat chicken soon as it’s lightly golden, don’t don’t let it too cooked

3. Cover in 1tbsp Honey to fry chicken - add 2tbsp water (or just enough to cover the bottom of pan, not too much) and cover lid for juicy chicken.

4. Green onions as garnish at the end

5. (Optional) Rice or noodles - soak rice for 10mins before preparing the chicken and wash for it to fall apart after cook - egg noodles boil for no more than 3mins and fry with chicken when it’s a minute from done

   (B)

   1. Thin slices from two cucumbers

   2. Jing Sichuan chilli crisp

   3. Soy sauce

   4. Sesame seeds

   5. Rice vinegar

   (C)

   1. Shrimp

2. Jing sweet and spicy sauce

3. Garlic

4. Lime juice

5. Rice /cilantro

HELLO

Yes