https://www.youtube.com/channel/UCucot-Zp428OwkyRm2I7v2Q

If I'm working on a gig and I don't like the product, here's how I handle it: Check My Contract: First, I look at my agreement with the brand to see what's expected of me and if there's room for honest opinions. Talk to My Contact: I reach out to the person I've been working with at the brand. I explain why the product doesn't work for me and why I'm hesitant to promote it. Be Honest: I emphasize that I want to be honest with my audience, which means only promoting things I genuinely believe in. Brainstorm Alternatives: I suggest different ways we could present the product that might feel more authentic to me. Stay Professional: Throughout the conversation, I stay respectful and professional, remembering that we all have different perspectives. Find Common Ground: I try to find a solution that works for both of us, even if it means adjusting the content or terms of the partnership. Prioritize Trust: I keep in mind how important it is to maintain my audience's trust and make sure I'm proud of what I promote. Learn for Next Time: Whatever the outcome, I see it as a chance to learn more about staying true to my brand and handling similar situations in the future.

Ciao Pappy marinara sauces could tap into the current food trends of "Plant-Based and Vegan" by introducing a range of plant-based marinara options, catering to the growing demand for meatless alternatives. Additionally, they could capitalize on the "Locally-Sourced and Sustainable" trend by highlighting their use of locally-grown ingredients and sustainable production practices, appealing to environmentally-conscious consumers.