Petit Pot Profile Image

Petit Pot

In 2014, French pastry chef Maxime founded Petit Pot in San Francisco to bring his beloved French pot de crème to the American market. Today, Petit Pot is the fastest-growing brand of premium, organic refrigerated desserts in the U.S., offering pot de crème, riz au lait, and plant-based desserts.

A
M
S

Your Privacy

We use cookies and similar technologies for analytics, advertising, and personalization. Non-essential cookies are placed only with your consent. See our Privacy Policy.