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Frank Pepes Pizzeria

Frank Pepe Pizzeria Napoletana's mission is to serve their customers, employees, and owners, while also earning and keeping loyal customers. They strive to uphold the principles and legacy of Frank and Filomena Pepe, the founders of the pizzeria in 1925. Pepe's is known for its New Haven-style thin-crust pizza, which is baked in coal-fired brick ovens.

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